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  • Home
  • About Us
  • Products
    • Extraction
    • Cooking Equipment
    • Ovens
    • Preparation Units
    • Worktables
    • Sinks
    • Servery and Display
    • Storage Units
    • Cooling Equipments
    • Trolleys
    • Coffee Bar
    • Bar Solutions
    • Drainage
  • Our Services
  • Projects/ Clients
  • Media
    • Press Release
    • Gallery
  • Careers
  • Contact Us
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Tag Archives: Receiving

kitchen-anatomy-blog1

A Commercial Kitchen’s Anatomy – Receiving Section

Kitchen anatomy is the most crucial aspect of any restaurant and may be considered as the heart and soul of any restaurant. It dictates the working  and the movement within the kitchen. Defining the different sections of the kitchen helps to increase the ease and productivity to the safety of  the kitchen staff, when it pertains…

November 27, 2015Leave a commentBlog, Merican LimitedBy Merican Limited
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