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Boiling pan

Custom Capacity

Description

  • Stainless Steel Boiling pan
  • Worktop from Stainless steel grade 201 or 304 stainless steel of 20/10 thickness, front and side panels from Stainless steel grade 201 or 304 stainless steel and Scotch Brite finishing.
  • Stainless steel grade 201 or 304 stainless steel cooking container with 15/10 thickness, AISI 316 stainless steel bottom with 20/10 thickness.
  • Jacket with bottom and walls of Stainless steel grade 201 or 304 , bottom with 20/10 thickness, walls with 15/10 thickness.
  • Direct type heating.
  • Hot and cold water taps on the worktop with an articulated spout for filling and washing the container. 2” draining tap of chromed brass with athermic handle.
  • Safety discharge valve
  • Safety thermostat.
  • Ergonomic design.