Electric Patisserie Ovens

  • Stainless steel body and chassis
  • Thermostatic control
  • High efficiency electric heating system
  • Cleaning by double-glazed door system removable by user
  • Impeccable cooking with two-way fan system
  • Cooking cycle starting with closing the lid
  • Safety thermostat for safety
  • Furnace cabinet design with ease of cleaning
  • Effective lighting system for clear visibility of food
  • Moisturization of food with water connection
  • Controllable chimney output
  • User-friendly control interface.
  • Fast and efficient use with plug and play
  • European production of motor and fan system
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