–Stainless steel body and chassis
–Thermostatic control
–High efficiency electric heating system
–Cleaning by double-glazed door system removable by user
–Impeccable cooking with two-way fan system
–Cooking cycle starting with closing the lid
–Safety thermostat for safety
–Furnace cabinet design with ease of cleaning
–Effective lighting system for clear visibility of food
–Moisturization of food with water connection
–Controllable chimney output
–User-friendly control interface.
–Fast and efficient use with plug and play
–European production of motor and fan system

Electric Patisserie oven