–Stainless steel body and chassis
–Gastronom with 2/1 tray, GN 1/1
–High efficiency electric heating system
–Cleaning by double-glazed door system removable by user
–Cooking cycle starting with closing the lid
–Controllable chimney output
–Bottom section of oil collection chamber
–Moisturization of food with water connection
–Functional automatic humidifying cooking programs
–Safety thermostat for safety
–Ease of cleaning with furnace interior design
–User-friendly control interface
–Height adjustable feet
–Compliance with international safety standards
–European production of motors and fans
–Impeccable cooking with two-way fan system

Electric Convection Ovens