4 Things To Consider When Buying A Commercial Fryer
| Item | Dimension | Description | |
| Island Cooking Range |  |
Varies with design layout | Needs to include low pressure burner, high pressure burner, flat and ribbed griddle, fry dump, double well or single fryer, lava stone grill, pasta cooker, oven, salamander grill |
| Wall type Cooking Range |  |
Varies with design layout | Needs to include low pressure burner, high pressure burner, flat and ribbed griddle, fry dump, double well or single fryer, lava stone grill, pasta cooker, oven, salamander grill |
| Stock Pot Stove |  |
Varies with design layout | Needs to include super high pressure burners |
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