Commercial kitchens have continued to push the boundaries of what defines sophistication in recent years. Just like any other business, employers in the culinary profession are seeking to have an edge over their competition in a fast growing industry especially in third world countries like Kenya. The jewel in the crown in this battle towards…
Just yesterday, we celebrated the Worlds Day for Safety and Health at Work and for sure we need constant reminders about this especially in the kitchen. Occupational health and safety is a very important topic and a wide discipline that we could talk about all day but first, let’s shed the years… Do you know…
A great and successful commercial kitchen layout; meets the restaurant needs, is simple in application and propel your staff to deliver an amazing restaurant experience. In a Commercial Kitchen, every section needs to work intuitively; you need to ensure you have the right kitchen equipment at hand and your space has been optimized to make…
A commercial kitchen is much more than just the equipment and personnel in it. A successful kitchen has specific components arranged in a particular manner/pattern that enhance and facilitate optimization of performance and efficiency. Regardless of each kitchen’s layout or style, all commercial kitchens will have the following components whose arrangement spell out the…