Let’s face it. The reality of getting your kitchen into reality is faster through renting out an already existing kitchen. I’m sure you have been curious about where you could make this happen in Nairobi and the greater Kenya and we are here to help. Reasons to Rent a Commercial Kitchen Many factors inform the…
Opening a restaurant business requires you to select the appropriate commercial kitchen equipment to not only ensure there is efficiency but to also contribute to your success. While it is an essential element of your kitchen, many often misunderstand the depth of impact your equipment has on the quality of food and experience provided to…
Going into the restaurant and catering business can be a daunting adventure for anyone new in the field. Not only do you wonder which form of equipment you require, but you also are uncertain about the costs of entry. Aside from this, venturing into the food industry requires knowledge of food safety and legal requirements…
Commercial kitchens have continued to push the boundaries of what defines sophistication in recent years. Just like any other business, employers in the culinary profession are seeking to have an edge over their competition in a fast growing industry especially in third world countries like Kenya. The jewel in the crown in this battle towards…
Just yesterday, we celebrated the Worlds Day for Safety and Health at Work and for sure we need constant reminders about this especially in the kitchen. Occupational health and safety is a very important topic and a wide discipline that we could talk about all day but first, let’s shed the years… Do you know…
A great and successful commercial kitchen layout; meets the restaurant needs, is simple in application and propel your staff to deliver an amazing restaurant experience. In a Commercial Kitchen, every section needs to work intuitively; you need to ensure you have the right kitchen equipment at hand and your space has been optimized to make…
A commercial kitchen is much more than just the equipment and personnel in it. A successful kitchen has specific components arranged in a particular manner/pattern that enhance and facilitate optimization of performance and efficiency. Regardless of each kitchen’s layout or style, all commercial kitchens will have the following components whose arrangement spell out the…