Remodeling your Commercial Kitchen As your business grows, change is an important aspect to ensure you are always meeting the needs of your clients. In some cases, a business owner may choose to expand their restaurant in size, while others may choose to diversify their service offering. All these options may necessitate a change in…
Restaurant kitchens must have a commercial fryer as most food options include deep frying ingredients. Aside from this, some type food is often fried during the preparation process. Therefore, they are a very common option in many commercial kitchens. Different commercial fryers exist and this include deep fat fryers, air fryers and pressure fryers. Their…
A commercial refrigerator is the core portion of a successful commercial kitchen. Not only does having it result in cost savings, but it also informs how fast you can deliver quality food to your clients. Having the right commercial cooler is vital in guiding how you grow your business and should be a consideration for…
Lunchtime at school is always a popular topic among kids. The school cafeteria is where students gather for their meals and to spend some social time together. In today’s school kitchen, the major concern is providing healthy options and establishing a welcoming environment for students. If you are designing an institutional kitchen, you need to…
Thinking about getting a commercial oven? An oven is one of the most important appliances in a Commercial Kitchen. It affects your staff’s productivity and helps you achieve high-quality, flavored food while cooking multiple dishes at once without compromising texture or taste. What are some things you should consider before purchasing a commercial oven? Which…
Ever wondered how to effectively remodel your commercial kitchen? There are a number of reasons that can make you consider remodeling your commercial kitchen space. It could be the need to update appliances and fixtures, rearranging of your space, or the need to install previously missing features like garbage disposals, modified sinks, a comprehensive extraction…
As a strategic approach towards advancing local manufacturing in the country and enhancing industry-academia linkage, Merican Limited is forging a partnership with Jomo Kenyatta University of Agriculture and Technology (JKUAT). The proposed collaborative research agreement will see Merican partner with the university’s College of Engineering and Technology (COETEC) on manufacturing research matters, covering equipment fabrication,…
Selecting the commercial dishwasher required for your restaurant can be a daunting undertaking. While there is little information about the dishwashers, many restaurants also rely on hand washing. However, you might be thinking of acquiring a commercial dishwasher to not only keep up with demand, but to also reduce staffing expenses. Aside from this, many…
Reeling from a brutal pandemic that nearly decimated the hospitality industry, stakeholders drawn from the East African region came together at the Sarit Expo Centre for a premier exhibition for the food, beverage and hospitality sector in Kenya. The expo, running from 23rd to 25th March, 2022, brought together more than eighty-five exhibitors and over…
Commercial kitchens have continued to push the boundaries of what defines sophistication in recent years. Just like any other business, employers in the culinary profession are seeking to have an edge over their competition in a fast growing industry especially in third world countries like Kenya. The jewel in the crown in this battle towards…