4 Things To Consider When Buying A Commercial Fryer

Restaurant kitchens must have a commercial fryer as most food options include deep frying ingredients. Aside from this, some type food is often fried during the preparation process. Therefore, they are a very common option in many commercial kitchens. Different commercial fryers exist and this include deep fat fryers, air fryers and pressure fryers. Their…

Designing a School Kitchen Layout

Lunchtime at school is always a popular topic among kids. The school cafeteria is where students gather for their meals and to spend some social time together. In today’s school kitchen, the major concern is providing healthy options and establishing a welcoming environment for students. If you are designing an institutional kitchen, you need to…

Merican Partners with JKUAT to Advance Local Manufacturing

As a strategic approach towards advancing local manufacturing in the country and enhancing industry-academia linkage, Merican Limited is forging a partnership with Jomo Kenyatta University of Agriculture and Technology (JKUAT). The proposed collaborative research agreement will see Merican partner with the university’s College of Engineering and Technology (COETEC) on manufacturing research matters, covering equipment fabrication,…

Stainless Steel; The Jewel in The Kitchen Crown

Commercial kitchens have continued to push the boundaries of what defines sophistication in recent years. Just like any other business, employers in the culinary profession are seeking to have an edge over their competition in a fast growing industry especially in third world countries like Kenya. The jewel in the crown in this battle towards…