Commercial kitchens have continued to push the boundaries of what defines sophistication in recent years. Just like any other business, employers in the culinary profession are seeking to have an edge over their competition in a fast growing industry especially in third world countries like Kenya. The jewel in the crown in this battle towards…
Stainless steel trough sinks are a very modern and efficient type of basin for hand washing. They are larger, single basin sinks, which can accommodate two or more wash stations. Trough sinks are a good option if you are looking for the functionality of dual sinks but desire a statement piece different than your typical…
A well-stocked commercial restaurant kitchen is essentially the heart of a food establishment, making sure you have the necessary equipment is absolutely crucial. Here is a quick guide to what you may need depending on the type of venture you have. Work Tops All culinary magic starts at a user-friendly workstation. When determining the…
Despite a good quality of Pizza preparation, a pizza business may fail. This could be because of the poor design of the pizza restaurant used as this plays a major role in the attraction of clients. In order to highlight the sumptuous pizza that you prepare, the restaurant owner should surround them by a relaxing…
Café retailer shop is one of the most tasking things in the food service industry. You have to identify a perfect café site where the sales may be potentially high. Also considered is the marketing and the employee training as the customer service will create a big impact on the influx of the customers. However the…
Investing in the appropriate commercial food storage mechanism can help keep the food fresher and for longer. Steel food storage racks are designed to hold food products in the reserve up to that time when they are needed. Steel shelving is desirable because it can be easily cleaned and sanitized. Steel shelves are also efficient…
Kitchen anatomy is the most crucial aspect of any restaurant and may be considered as the heart and soul of any restaurant. It dictates the working and the movement within the kitchen. Defining the different sections of the kitchen helps to increase the ease and productivity to the safety of the kitchen staff, when it pertains…
A good commercial kitchen comprises an extensive range of quality hard wearing elements including cook tops, ovens, deep fryers, dishwashers, glass washers among other equipment. A commercial kitchen also comprises such machines as microwaves, blenders or even food processors. Also included are the uniforms and cleaning chemicals. The type of cuisine offered by the restaurant,…
A commercial kitchen needs the best facilities, a cooking range being the most fundamental. If you compromise on the quality, you will get regular malfunctions. A good cooking range turns a kitchen into an efficient work environment that your staff will enjoy working in. In addition to such efficiency, it will also mean your restaurant…
A modern kitchen needs modern equipment. It is not only a necessity but a requirement for companies in the hospitality and catering industries. Do away with the traditional facilities in your kitchen and adopt modern day trends. Stainless steel is the world’s answer to the need for kitchens that are not only eye-catching but also…