Thinking of investing in a new commercial kitchen? Whether it’s a major business or simply a small startup company, consider a supplier who is able to custom build your equipment. This saves you from misusing or under using the kitchen space. There’s no space that will always be enough for the kitchen we want…We always…
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Commercial cooking equipment can dish out a variety of catastrophes if not properly maintained. One of these, is commercial kitchen fires which are commonly caused by poor and un-serviced kitchen ventilation. The proper maintenance of these equipment is thus a foundation to avoid unnecessary cuts into your bottom line. These basic steps also help you…
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The type of commercial kitchen equipment you pick can affect the efficiency of your operation, the quality of your service and safety compliance. Getting the right equipment is an important step in order to successfully operate a food business establishment. If you are starting out into the hospitality industry, it plays a big role in…
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Commercial kitchens have continued to push the boundaries of what defines sophistication in recent years. Just like any other business, employers in the culinary profession are seeking to have an edge over their competition in a fast growing industry especially in third world countries like Kenya. The jewel in the crown in this battle towards…
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Just yesterday, we celebrated the Worlds Day for Safety and Health at Work and for sure we need constant reminders about this especially in the kitchen. Occupational health and safety is a very important topic and a wide discipline that we could talk about all day but first, let’s shed the years… Do you know…
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It is that time of the year that we start checking, re-strategizing and ticking each box of our “New year resolutions.” I have just hahaad…I don’t know why I always laugh while doing this every time, anyway laughter keeps you young so why not. Well, if your list include overhaul, building or remodeling a commercial…
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Wash up area is an essential requirement for restaurants, hospitals, schools, and other commercial food establishments. How well you equip this area determines the standards of hygiene in your kitchen and also keeps health hazards at bay. You wouldn’t want your customers to jump with horror or simply sneer and mscheew…at the mention of your…
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A great and successful commercial kitchen layout; meets the restaurant needs, is simple in application and propel your staff to deliver an amazing restaurant experience. In a Commercial Kitchen, every section needs to work intuitively; you need to ensure you have the right kitchen equipment at hand and your space has been optimized to make…
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Stainless steel trough sinks are a very modern and efficient type of basin for hand washing. They are larger, single basin sinks, which can accommodate two or more wash stations. Trough sinks are a good option if you are looking for the functionality of dual sinks but desire a statement piece different than your typical…
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Work tables are a fundamental part of every commercial kitchen. They serve various areas in the kitchen such as the preparation, receiving, service and wash up stations. Kitchen tables costs you some tangible amount of money so investing in the right one should be your number one priority. Picking the right table ensures your operations…
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