Commercial kitchen cleaning for any commercial business is non-negotiable. It’s not only the general aesthetics but also the hygiene, safety, and customer satisfaction.
With the day-to-day tasks of oiling and cooking, a clean kitchen for commercial businesses ensures that food is prepared in a safe and healthy environment.
However, keeping a commercial kitchen clean can be challenging, combined with the hustle of trying to meet the satisfaction of a large number of people.
This guide will tackle the essentials for keeping your commercial kitchen clean as we highlight the tips that, when best practised, can help keep your kitchen operations running smoothly as well as maintain high hygiene standards for your business.
Commercial Kitchen Cleaning
- Equipment Upkeep
We understand the importance of well-maintained equipment. Merican Commercial Kitchen Cleaning services include regular cleaning of ovens, grills, fryers, and other appliances, following manufacturer recommendations.
Using our high-pressure pumps prevents grease buildup, ensures optimal performance, and extends the lifespan of your valuable equipment.
We also utilize high-powered vacuums for greasy messes, floor scrubbers for large areas, and high-pressure washers for heavily soiled equipment exteriors.
- Ventilation Systems and Exhaust Hood Cleaning
A well-functioning ventilation system is crucial for maintaining good air quality and preventing grease buildup in your kitchen.
During our clean-up, we’ll assess your ventilation system and recommend the appropriate cleaning frequency for your exhaust hoods and filters.
Regular cleaning of these components helps ensure optimal air circulation, reduces fire hazards, and minimizes the spread of airborne contaminants.
We can also provide recommendations for maintaining and servicing your ventilation system to maximize its efficiency and longevity.
Commercial Kitchen Cleaning
- Kitchen design
Kitchen design plays a significant role. Open layouts offer better visibility for cleaning staff but may require more frequent attention due to messes being readily apparent to customers.
Closed kitchens might have blind spots and require more strategic cleaning methods.
- Nature of the business
The volume and type of cuisine you serve further influence the cleaning plan. High-volume kitchens with constant cooking activity necessitate more frequent cleaning compared to those with lower activity.
Kitchens preparing greasy or fried foods will require more frequent degreasing and specialized cleaning solutions compared to those with lighter fare.
- Chemical Safety
Merican Commercial Kitchen Cleaning comes with cleaning products that are kitchen-friendly and leave no hazardous trace once the job is done.
We prioritize your staff’s safety and only choose products that are effective for cleaning with clear instructions.
Day-to-day cleaning by your kitchen staff or your cleaners is not enough to keep the dirt at bay, especially if food is the order of your business.
If you wish to book a commercial kitchen cleaning service, email sales@mericaltd.gmail or call 0740174448.