Products

VENTILATION/EXTRACTION SYSTEMS

A well designed commercial kitchen ventilation system will ensure that poisonous carbon monoxide gases and grease elements in the air are removed to the level required.

All commercial kitchen extraction systems require a canopy to collect the fumes, effective ducting, fan and carbon and grease filters.

The extraction system must also be designed to minimise noise and vibration.

Canopy/ Hood Extractors, Duct, Fan

extraction system
extraction system
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extraction-systems
extraction-systems-products

Cooking Range

A commercial kitchen range is an essential piece of cooking equipment for any restaurant, cafeteria, catering business, hotels and other foodservice business. These allow you to perform a variety of cooking tasks within the same unit. You can choose from units that include a standard oven, storage base, hot plate top, griddle top and fryers.

Your kitchen may require a wall type kitchen range or an island kitchen range. The type of food on your restaurant menu and the number of pack will dictate what type of commercial range you’ll need.

An island cooking range is suitable for a restaurant attracting a high capacity of clients. This allows the multiple chefs in the kitchen to utilize both ends of the range and ease movement thereby increasing efficiency.

A wall type cooking range works best for an average or smaller kitchen space. This can only be accessed from one side and it also allows for more working surface to the rest of the kitchen space.

Commercial stainless steel gas ranges are highly recommended because they’re easy to clean, maintain and are highly hygienic.

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cooking range
cooking-range-products
cooking-range-products

Preparation/ Work Tables

By supplying your restaurant or bakery with these commercial work tables, you’ll be able to designate specific locations for certain food prep tasks, which reduces cross-contamination and increase efficiency. You’ll find tables of all shapes, sizes and configurations to fit your kitchen’s layout and your staff’s routine.

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Sinks

Sinks are vital pieces of kitchen equipment.  They are essential to prepping meals, cleaning wares and maintaining food safety standards. You can find sinks in just about every shape and size to suit any restaurant setup. Our selection of compartment sinks includes models with multiple well configurations as required by our client. Single-compartment styles are ideal for use in compact kitchens whereas models with multiple wells allow you to rinse, wash or sanitize dishes and also with fitted prewash showers. We design sinks for use in a wide range of sizes to suit any amount of space in your kitchen.

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sinks
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preparation-and-wash-up-sinks
sinks
sinks
sinks
sinks

Servery Items

The appearance of a dish is the key when dealing with food. Unless dishes are presented and displayed with finesse, the maximum effect will never be achieved. Combining show stopping displays with hygiene and food safety can be tricky but that is where our range of products is guaranteed to help. Our great selection help keep your food at your desired temperature, humidity and dishes as appetising as when they first came out of the fryer, oven or straight off the hob.

The products we offer not only satisfy the practical elements but also look amazing, all whilst giving extraordinary value for money.

Our range include; haute pass, counter pass, bain marie, cold and hot showcase

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servery and display
servery-items-products
servery and display
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servery-items

Storage Essentials/ Dry Storage

Space is a premium in any catering environment, especially kitchens, so ensuring your storage areas and systems are optimised to your requirements is crucial. Our range of commercial kitchen storage and shelving helps you to make the most of wall space and stock rooms.

Build the perfect shelving and storage units in your kitchen resistant to corrosion. Customize your own unit and maximize productivity of your kitchen.

Our storage products include; wall shelves, vegetable racks, pot racks, clean dish racks, storage racks, cabinets, cupboards

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storage-items

Refrigeration

A commercial refrigerator helps preserve perishable foods, eliminating waste and extending your budget! Therefore it is important to have a reliable commercial refrigerator, so you can hold and store ingredients, leftovers, prepped sauces and frozen meals.

We make it easy to find the perfect fridge, commercial freezers and chillers or back bar cooler to help you get the most out of your stock each day. Keep your food products chilled and displayed in a visually appealing way to increase impulse sales.

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refrigeration-products
refrigeration-products
refrigeration
refrigeration

Mobile Kitchen

Merican Limited is fully devoted to fulfilling your mobile vending fabrication needs. We create designs and models for Trailers and Trucks, each of which we can equip and design to fit your business. Our team is flexible enough to work with a wide range of budgets and provide free consultation throughout the process from making sure we find the right model for you to training your employees on each equipment as needed.

Drainage

Hygiene First! Merican Limited understands the critical role that drainage plays in a successful commercial food preparation business. We appreciate that food safety, hygiene and cost control are all vital factors.

All commercial kitchens can be characterised as a hazardous working environment – they are extremely busy with the potential for wet and greasy floors due to the abundance of fluids in both cooking and cleaning. Food safety and access to food are fundamental prerequisites for public health, social stability and are also paramount for business sustainability and profitability.

Our range of products include; stainless steel channel type, gully type, floor traps

drainage systems
drainage system
drainage system
drainage system