A commercial kitchen range is an essential piece of cooking equipment for any restaurant, cafeteria, catering business, hotels and other foodservice business. These allow you to perform a variety of cooking tasks within the same unit. You can choose from units that include a standard oven, storage base, hot plate top, griddle top and fryers.
Your kitchen may require a wall type kitchen range or an island kitchen range. The type of food on your restaurant menu and the number of pack will dictate what type of commercial range you’ll need.
An island cooking range is suitable for a restaurant attracting a high capacity of clients. This allows the multiple chefs in the kitchen to utilize both ends of the range and ease movement thereby increasing efficiency.
A wall type cooking range works best for an average or smaller kitchen space. This can only be accessed from one side and it also allows for more working surface to the rest of the kitchen space.
Commercial stainless steel gas ranges are highly recommended because they’re easy to clean, maintain and are highly hygienic.